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Starters
Salads
Party Subs
Pasta
Entrees
Beverages
Desserts
All Catering Orders Require 24 Hours Notice
(price per dozen)
(serves 10 people)
Available in 1/2 trays (serves 10 people) and full trays (serves 20 people)
Romaine, spring mix, carrots, tomatoes, onions, croutons, and Mozzarella
Half tray 33 | Full tray 44
Romaine with carrots, onions, tomatoes, Feta, & Kalamata olives, Greek dressing on the side
Half tray 40 | Full tray 63
Romaine lettuce with Mozzarella and Cheddar cheeses, diced tomatoes, and crispy bacon, served with Parmesan Peppercorn dressing on the side
Half tray 43 | Full tray 69
Romaine lettuce topped with Croutons, Parmesan cheese, and served with creamy Caesar dressing on the side
Romaine lettuce topped with diced tomatoes, fresh Mozzarella, Basil and herbs, and Grilled Chicken, served with Balsamic on the side
Half tray 49 | Full tray 79
Spinach topped with candied walnuts, creamy Goat cheese, and strawberries, served with Balsamic on the side
Slices of juicy, ripe tomatoes with fresh Mozzarella and Basil, drizzled with EVOO and herbs
Available in full tray (serves 8-10 people)
Served with Lettuce, Tomato, Onion & Mayo or O&V
Available in 1/2 trays (serves 10 people) and full trays (serves 20 people) unless otherwise noted
Add Grilled Chicken to any pasta for an additional 25 per 1/2 tray and 39 per full tray*Sub Gluten Free pasta for an additional 20 per 1/2 tray & an additional 34 per full tray
Half tray 34 | Full tray 55
Add Meatballs: 24 for half tray | 40 for full trayAdd Meatsauce: 19 for half tray | 30 for full tray
Simmered in a pink cream sauce with a splash of Vodka
Half tray 49 | Full tray 76
(*1/2 tray serves 8 people and full tray serves 15 people)
Layers of ground beef and sausage baked with Mozzarella, tomato sauce, and Bechamel
Baked with tomato sauce, Ricotta, and melted Mozzarella
Tossed with cream, egg, and Parmesan
Italian Sausage simmered with Peppers & Onions in Marinara with garlic and herbs
Available in 1/2 trays (serves 5 people) and full trays (serves 10 people)
Add pasta (served under entree) for 15 per half tray and 20 per full tray
Breaded chicken breasts baked with tomato sauce and Mozzarella
Half tray 59 | Full tray 86
Simmered with sweet Marsala wine, Cream & Cremini mushrooms
Half tray 63 | Full tray 89
Slices of eggplant dipped in an egg batter and lightly fried, baked with tomato sauce, cheese and Bechamel
Half tray 57 | Full tray 75
Simmered in white wine with lemon and capers
3 dozen
Stuffed with Sweet Ricotta cheese and chocolate chips
(each)