skip to main content skip to footer

Catering Menu

All Catering Orders Require 24 Hours Notice

Starters

Meatballs in Tomato Sauce

24

(price per dozen)

Garlic Knots with Marinara

11

(price per dozen)

Sauteed Vegetables

43

(serves 10 people)

Salads

Available in 1/2 trays (serves 10 people) and full trays (serves 20 people)

Vito’s House Salad

Romaine, spring mix, carrots, tomatoes, onions, croutons, and Mozzarella

Half tray 33 | Full tray 44

Greek Salad

Romaine with carrots, onions, tomatoes, Feta, & Kalamata olives, Greek dressing on the side

Half tray 40 | Full tray 63

Parmesan Peppercorn

Romaine lettuce with Mozzarella and Cheddar cheeses, diced tomatoes, and crispy bacon, served with Parmesan Peppercorn dressing on the side

Half tray 43 | Full tray 69

Caesar Salad

Romaine lettuce topped with Croutons, Parmesan cheese, and served with creamy Caesar dressing on the side

Half tray 40 | Full tray 63

Bruschetta Salad

Romaine lettuce topped with diced tomatoes, fresh Mozzarella, Basil and herbs, and Grilled Chicken, served with Balsamic on the side

Half tray 49 | Full tray 79

Goat Cheese and Spinach

Spinach topped with candied walnuts, creamy Goat cheese, and strawberries, served with Balsamic on the side

Half tray 43 | Full tray 69

Caprese

Slices of juicy, ripe tomatoes with fresh Mozzarella and Basil, drizzled with EVOO and herbs

Half tray 43 | Full tray 69

Party Subs

Available in full tray (serves 8-10 people)

Turkey

60

Served with Lettuce, Tomato, Onion & Mayo or O&V

Italian

70

Served with Lettuce, Tomato, Onion & Mayo or O&V

Ham

60

Served with Lettuce, Tomato, Onion & Mayo or O&V

Pasta

Available in 1/2 trays (serves 10 people) and full trays (serves 20 people) unless otherwise noted

Add Grilled Chicken to any pasta for an additional 25 per 1/2 tray and 39 per full tray
*Sub Gluten Free pasta for an additional 20 per 1/2 tray & an additional 34 per full tray

Spaghetti with Tomato or Marinara

Half tray 34 | Full tray 55

Add Meatballs: 24 for half tray | 40 for full tray
Add Meatsauce: 19 for half tray | 30 for full tray

Rigatoni alla Vodka

Simmered in a pink cream sauce with a splash of Vodka

Half tray 49 | Full tray 76

Lasagna

(*1/2 tray serves 8 people and full tray serves 15 people)

Layers of ground beef and sausage baked with Mozzarella, tomato sauce, and Bechamel

Half tray 49 | Full tray 76

Baked Rigatoni

Baked with tomato sauce, Ricotta, and melted Mozzarella

Half tray 49 | Full tray 79

Pappardelle Alfredo

Tossed with cream, egg, and Parmesan

Half tray 49 | Full tray 76

Sausage and Peppers

(*1/2 tray serves 8 people and full tray serves 15 people)

Italian Sausage simmered with Peppers & Onions in Marinara with garlic and herbs

Half tray 49 | Full tray 76

Entrees

Available in 1/2 trays (serves 5 people) and full trays (serves 10 people)

Add pasta (served under entree) for 15 per half tray and 20 per full tray

Chicken Parmesan

Breaded chicken breasts baked with tomato sauce and Mozzarella

Half tray 59 | Full tray 86

Chicken Marsala

Simmered with sweet Marsala wine, Cream & Cremini mushrooms

Half tray 63 | Full tray 89

Eggplant Parmesan

Slices of eggplant dipped in an egg batter and lightly fried, baked with tomato sauce, cheese and Bechamel

Half tray 57 | Full tray 75

Chicken Piccata

Simmered in white wine with lemon and capers

Half tray 59 | Full tray 86

Beverages

Gallon of Iced Tea

8

2-Liters of Soda

4.5

Desserts

Homestyle Cookies

49

3 dozen

Mini Cannoli

4

Stuffed with Sweet Ricotta cheese and chocolate chips

(each)