Homemade

Breaded and fried, served with spicy tomato sauce

Served seasoned and lightly fried with marinara sauce & spicy aioli

Toasted Italian bread topped with olive oil and garlic, chopped tomatoes, fresh basil and Italian herbs, sprinkled with Parmesan cheese

Hot Capicola, Prosciutto, Genoa Salame, Provolone Piccante, Fresh Mozzarella, Eggplant Caponata, roasted peppers, marinated olives, artichokes & grissini

Strips of eggplant, battered and fried, sprinkled with Parmesan, and served with spicy tomato sauce

Meatballs served in zesty tomato sauce, baked with Mozzarella and sprinkled with Parmesan

Mediterranean mix of olives marinated in EVOO with a touch of Calabrian chili peppers

Served with tomatoes, arugula, & EVOO

Ricotta & EVOO whipped until smooth, drizzled with Hot Honey & crushed red pepper, served with toasted Italian bread

Soup of the Day

Romaine lettuce and spinach with carrots, tomatoes, cucumber, Mozzarella, and onions, with your choice of dressing on the side

Half 4 | Full 8

Romaine lettuce and spinach with grilled chicken, fresh tomatoes, Italian herbs, Mozzarella and basil with balsamic vinaigrette on the side

Half 9 | Full 12.5

Romaine lettuce and spinach, carrots, red onions, tomatoes, Feta cheese, and Kalamata olives with Greek dressing on the side

Half 7 | Full 10

Romaine lettuce, shaved Parmigiano Reggiano, croutons, tossed in creamy caesar dressing

Half 5.5 | Full 8.5

Romaine lettuce and spinach, Mozzarella, Cheddar, tomatoes and crispy bacon, with Parmesan Peppercorn dressing on the side.

Half 7 | Full 10

Candied walnuts, Goat cheese & seasonal fruit on a bed of spinach with balsamic vinaigrette on the side

Half 7 | Full 10

Layered slices of juicy tomato with fresh Mozzarella and Basil and drizzled with Balsamic Glaze

Half 7 | Full 10

Romaine lettuce and spinach with shredded Mozzarella and sliced pears, topped with Coconut Crusted Chicken strips, served with Raspberry Vinaigrette on the side

Half 9 | Full 12.5

Steak with American cheese, lettuce, tomatoes, onions, mushrooms, green peppers and mayo

Half 8.5 | Full 11

Meatballs in tomato sauce with melted Provolone

Half 8.5 | Full 11

Breaded chicken breast topped with tomato sauce and melted Provolone

Half 8.5 | Full 12

Grilled chicken topped with juicy tomatoes and fresh Mozzarella with EVOO, salt, pepper, oregano, and drizzled with balsamic glaze

Half 8.5 | Full 12

Italian deli meats, Provolone, lettuce, onions, tomatoes, oil and vinegar

Half 8.5 | Full 11

Prosciutto, fresh Mozzarella, arugula balsamic glaze and olive oil.

Half 8.5 | Full 11

Grilled chicken breast, capicola, cheddar cheese, chipotle mayo, lettuce, and tomato

Half 8.5 | Full 12

Available all day

15% off one food item for dine in or carry out with JAC card

Closed

Carry Out Pizza Special:
16-inch 1 topping pizza for 11.99
Carry out only 5-9pm

25% off one food item for all Police, EMT, Fire and Military guests, dine in only

Make Your own Pasta Night & Half Priced Bottles of Vino 5-9pm

25% off one food item for guests in the hospitality industry, all day

ALL Day Long Kids AND Senior Citizens eat free!

With purchase of one adult entree, receive one free child’s spaghetti with butter and Parmesan, tomato, marinara or meat sauce for a child 12 and under, OR one free lunch portion of pasta for a senior (must be equal or lesser value, for guests 65+)

25% off one food item for all healthcare employees, available all day

Available all day

25% off any food item for local teachers, professors or faculty in education

Grilled chicken, Mozzarella, onions, tomatoes, and chipotle mayo, baked in a wrap.

Crispy chicken, mozzarella, lettuce, tomatoes, and honey mustard, served in a wrap.

Rigatoni baked with tomato sauce and Ricotta cheese, topped with melted Mozzarella

Jumbo shells stuffed with Ricotta, baked in tomato sauce and melted Mozzarella

With your choice of tomato or marinara.

Add meat sauce, sausage or meatballs for 2

Delicious, baked layers of meat, Mozzarella, tomato sauce, ricotta and bechamel

Spicy!

Pancetta and Bacon, Pepperoncino, chunks of fresh tomatoes, basil, and Parmesan tossed with Bucatini

Smoked gouda blended with roasted red pepper, sausage, olive oil, and parmesan. Served over gnocchi

Cream, egg, and Parmesan cheese tossed with Pappardelle

Filled with meat, spinach, and fresh herbs, baked in a creamy blend of tomato and bechamel

Bucatini pasta tossed with Bacon, parsley, cream & egg, with a touch of cinnamon

Simmered in a pink cream sauce with a splash of vodka

Mushrooms and sweet Italian sausage simmered with whole peeled tomatoes, crushed red pepper, cream, and red wine, tossed with Rigatoni and Parmesan

Simmered in Marsala wine and cream with fresh Cremini mushrooms served over spaghetti

Chicken 16 | Veal 18.5

Slices of eggplant, dipped in a golden batter, lightly fried, baked with tomato sauce, melted cheeses and bechamel served over spaghetti

Simmered in white wine and cream, topped with roasted red pepper, ham, and melted mozzarella served over spaghetti

Salmon broiled with white wine, garlic, paprika and Italian herbs, served over steamed spinach

Clams and linguini tossed in a buttery white wine sauce with garlic, crushed red pepper and parsley

Breaded and lightly fried, topped with tomato sauce and melted Mozzarella served over spaghetti.

Chicken 16 | Veal 18.5

Simmered with white wine, lemon, and capers, served over spaghetti

Chicken 16 | Veal 18.5

Shrimp sautéed in white wine with lemon and garlic, served over linguini

Shrimp and Salmon simmered in white wine with spicy Marinara and splash of cream served over linguini

Pepperoni, sausage, green peppers, mushrooms, red onions, Mozzarella and red sauce

Pepperoni, sausage, ham, ground beef, meatballs, Mozzarella and red sauce

Feta cheese, Kalamata olives, diced tomatoes, fresh Basil, olive oil, and Mozzarella

Mozzarella, Ricotta, Parmesan, fresh sautéed spinach and garlic topped with Italian bacon

Olive oil, red sauce and Mozzarella baked and then topped with Prosciutto, fresh Arugula and shaved Parmegiano Reggiano

Stuffed with sausage, pepperoni, ham, mushrooms, green peppers and Mozzarella, served with Marinara

Spicy steak, pepperoni, red onions, homemade pesto, whole peeled tomatoes, Mozzarella, and hot sauce

White Pie with Genoa Salami, fresh Mozzarella, shaved Parmesan & hot Honey

Fresh spinach, Feta, Mozzarella, diced tomatoes, crushed garlic, sautéed mushrooms, and homemade pesto sauce

Whole peeled tomato sauce, fresh Mozzarella, chopped Basil, and extra virgin olive oil

Stuffed with Ricotta and Mozzarella cheeses and ham, served with Marinara

Choose Your Size:

8-inch (4 slices) 7
12-inch (6 slices) 10
12-inch Gluten Free (6 slices) 13 
16-inch (8 slices) 13

Choose Your Toppings:

Anchovies, Pepperoni, Spinach, Banana Peppers, Jalapeños, Sausage, Green Peppers, Onions, Mushrooms, Ham, Pineapple, Bacon, Ground Beef, Meatballs, Grilled Chicken, Ricotta, Basil, Tomatoes, Feta, Black Olives, Sundried Tomatoes, Goat Cheese, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Breaded Eggplant, Caramelized Onions

8-inch 0.75 each | 12-inch 1.75 each | 16-inch 2.25 each

Choose Your Base:

Pizza Sauce | Homemade Pesto | Olive Oil & Garlic

Muddled orange and cherry with bourbon, sugar and bitters.

St Germain Elderflower Liqueur with Prosecco and soda.

Vodka, Godiva Chocolate Liqueur, Kahlua and Bailey's with Cream.

Absolute, Kahlua, and Cream.

Gin, Campari and Martini Rosso.

Raspberry Vodka, lime juice, Cranberry and Prosecco.

Peach puree with Prosecco.

Refreshing Aperol with Prosecco and soda.

Baileys, Jameson and Whipped Cream.

St Germaine, Limoncello, Bombay Sapphire gin, lemon juice and soda.

Amaretto with lemon juice and simple syrup.

Spanish red Sangria, Brandy, fresh fruits, with a splash of sprite

$2 Off

$2 Off

Fine and delicate, with a light fruity aroma. Soft and dry, well-balanced and harmonic

7 Glass | 26 Bottle

Bright and refreshing. Ruby red grapefruit, kiwi, passion fruit, lemon, lime, and a slight herbal grassiness

7 Glass | 26 Bottle

Chilled, sweet red with strawberry and fruit flavors, and lots of
bubbles

7 Glass | 28 Bottle

Fine bubbles, deep straw color, delicate noes with good acidity, fruit and balance.

7 Glass | 27 Bottle

Toasty and lightly oaked with yellow apple, tropical undertones, and a round finish with hints of butter and marshmallow

7 Glass | 26 Bottle

A nice aroma of peach, nectarine, honey with a subtle sweetness, brightness on the palate

7 Glass | 26 Bottle

Soft and delicate with pleasantly sweet flavors of ripe apricot and peach

7 Glass | 28 Bottle

Deep black garnet in color, with aromas of blueberries and cherries, a silky texture and bright acidity

7 Glass | 28 Bottle

Well-balanced with aromas of red fruits and spices with mild
hints of vanilla and earth. Rich, full-bodied, and round in the
mouth

7 Glass | 26 Bottle

Brilliant ruby color. Elegant aromas of violets, berry, and iris.
Soft, round, well-balanced palate with good body, juicy flavors,
and intensity

7 Glass | 28 Bottle

This soft and elegant red offers bright red fruits, strawberries, black cherries and candied red currants and hints of perfumed spices, flowers and oak

28 Bottle

Chilean red offering aromas of rich black fruit, notes of earth and hints of roasted coffee beans. Flavors of juicy black cherry, chocolate and sweet spice. Well balanced with velvety tannins

31 Bottle

Ruby red with red fruits and plums, pine needles and brushwood. This Barolo is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins

64 Bottle

Rich dark and enticing. Flavors of lush blueberry, plums, and
blackberry cobbler. Smooth, long, and juicy finish

7 Glass | 28 Bottle

Aroma with hints of currants, cedar, and vanilla leading to rich
flavors of black cherry, chocolate, and toasted oak

7 Glass | 26 Bottle

Soft, plush and silky, with undercurrents of plums, grapes and herbs. Approachable and easy drinking

7 Glass | 28 Bottle

Dark and rich, toasty mocha oak flavors with a beam of wild berry, raspberry, cola, vanilla and spice, with a long finish

38 Bottle Santa Barbara, Sonoma Counties 2011

Aged two years, ruby red color, intense bouquet of cherries with a robust body and a particularly well-balanced flavor

59 bottle