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Pizza of the Week
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Vino Bianco
Vino Rosso
Homemade
Breaded and fried, served with spicy tomato sauce
Served seasoned and lightly fried with marinara sauce & spicy aioli
Toasted Italian bread topped with olive oil and garlic, chopped tomatoes, fresh basil and Italian herbs, sprinkled with Parmesan cheese
Hot Capicola, Prosciutto, Genoa Salame, Provolone Piccante, Fresh Mozzarella, Eggplant Caponata, roasted peppers, marinated olives, artichokes & grissini
Strips of eggplant, battered and fried, sprinkled with Parmesan, and served with spicy tomato sauce
Meatballs served in zesty tomato sauce, baked with Mozzarella and sprinkled with Parmesan
Mediterranean mix of olives marinated in EVOO with a touch of Calabrian chili peppers
Served with tomatoes, arugula, & EVOO
Ricotta & EVOO whipped until smooth, drizzled with Hot Honey & crushed red pepper, served with toasted Italian bread
Add Grilled Chicken To Any Salad For 4 | Add Grilled Salmon For 6
Soup of the Day
Romaine lettuce and spinach with carrots, tomatoes, cucumber, Mozzarella, and onions, with your choice of dressing on the side
Half 4 | Full 8
Romaine lettuce and spinach with grilled chicken, fresh tomatoes, Italian herbs, Mozzarella and basil with balsamic vinaigrette on the side
Half 9 | Full 12.5
Romaine lettuce and spinach, carrots, red onions, tomatoes, Feta cheese, and Kalamata olives with Greek dressing on the side
Half 7 | Full 10
Romaine lettuce, shaved Parmigiano Reggiano, croutons, tossed in creamy caesar dressing
Half 5.5 | Full 8.5
Romaine lettuce and spinach, Mozzarella, Cheddar, tomatoes and crispy bacon, with Parmesan Peppercorn dressing on the side.
Candied walnuts, Goat cheese & seasonal fruit on a bed of spinach with balsamic vinaigrette on the side
Layered slices of juicy tomato with fresh Mozzarella and Basil and drizzled with Balsamic Glaze
Romaine lettuce and spinach with shredded Mozzarella and sliced pears, topped with Coconut Crusted Chicken strips, served with Raspberry Vinaigrette on the side
Served on an 8-inch white subroll, ciabatta bread, or over greens. Served with potato chips or an apple. Substitute fries or a side house salad for 3
Steak with American cheese, lettuce, tomatoes, onions, mushrooms, green peppers and mayo
Half 8.5 | Full 11
Meatballs in tomato sauce with melted Provolone
Breaded chicken breast topped with tomato sauce and melted Provolone
Half 8.5 | Full 12
Grilled chicken topped with juicy tomatoes and fresh Mozzarella with EVOO, salt, pepper, oregano, and drizzled with balsamic glaze
Italian deli meats, Provolone, lettuce, onions, tomatoes, oil and vinegar
Prosciutto, fresh Mozzarella, arugula balsamic glaze and olive oil.
Grilled chicken breast, capicola, cheddar cheese, chipotle mayo, lettuce, and tomato
*Not to be combined with other coupons, discounts, deals, or specials, valid ID required for industry discounts, other restrictions may apply.
Available all day
15% off one food item for dine in or carry out with JAC card
Closed
Carry Out Pizza Special:16-inch 1 topping pizza for 11.99Carry out only 5-9pm
25% off one food item for all Police, EMT, Fire and Military guests, dine in only
Make Your own Pasta Night & Half Priced Bottles of Vino 5-9pm
25% off one food item for guests in the hospitality industry, all day
ALL Day Long Kids AND Senior Citizens eat free!
With purchase of one adult entree, receive one free child’s spaghetti with butter and Parmesan, tomato, marinara or meat sauce for a child 12 and under, OR one free lunch portion of pasta for a senior (must be equal or lesser value, for guests 65+)
25% off one food item for all healthcare employees, available all day
25% off any food item for local teachers, professors or faculty in education
Served with potato chips or an apple.
Substitute fries or a side salad for 3
Grilled chicken, Mozzarella, onions, tomatoes, and chipotle mayo, baked in a wrap.
Crispy chicken, mozzarella, lettuce, tomatoes, and honey mustard, served in a wrap.
Add a side House salad to any pasta for 2Add Chicken to any pasta for 4 or Shrimp for 5Types of Pasta: Spaghetti | Linguini | Bucatini | Angel Hair | Rigatoni | Pappardelle | Gluten-Free Penne (3 upcharge)
Rigatoni baked with tomato sauce and Ricotta cheese, topped with melted Mozzarella
Jumbo shells stuffed with Ricotta, baked in tomato sauce and melted Mozzarella
With your choice of tomato or marinara.
Add meat sauce, sausage or meatballs for 2
Delicious, baked layers of meat, Mozzarella, tomato sauce, ricotta and bechamel
Spicy!
Pancetta and Bacon, Pepperoncino, chunks of fresh tomatoes, basil, and Parmesan tossed with Bucatini
Smoked gouda blended with roasted red pepper, sausage, olive oil, and parmesan. Served over gnocchi
Cream, egg, and Parmesan cheese tossed with Pappardelle
Filled with meat, spinach, and fresh herbs, baked in a creamy blend of tomato and bechamel
Bucatini pasta tossed with Bacon, parsley, cream & egg, with a touch of cinnamon
Simmered in a pink cream sauce with a splash of vodka
Mushrooms and sweet Italian sausage simmered with whole peeled tomatoes, crushed red pepper, cream, and red wine, tossed with Rigatoni and Parmesan
Add a side House Salad to any entree for 2
Simmered in Marsala wine and cream with fresh Cremini mushrooms served over spaghetti
Chicken 16 | Veal 18.5
Slices of eggplant, dipped in a golden batter, lightly fried, baked with tomato sauce, melted cheeses and bechamel served over spaghetti
Simmered in white wine and cream, topped with roasted red pepper, ham, and melted mozzarella served over spaghetti
Salmon broiled with white wine, garlic, paprika and Italian herbs, served over steamed spinach
Clams and linguini tossed in a buttery white wine sauce with garlic, crushed red pepper and parsley
Breaded and lightly fried, topped with tomato sauce and melted Mozzarella served over spaghetti.
Simmered with white wine, lemon, and capers, served over spaghetti
Shrimp sautéed in white wine with lemon and garlic, served over linguini
Shrimp and Salmon simmered in white wine with spicy Marinara and splash of cream served over linguini
12-inch 15.5 | 12-inch Gluten-Free 17.5 | 16-inch 19.5
Pepperoni, sausage, green peppers, mushrooms, red onions, Mozzarella and red sauce
Pepperoni, sausage, ham, ground beef, meatballs, Mozzarella and red sauce
Feta cheese, Kalamata olives, diced tomatoes, fresh Basil, olive oil, and Mozzarella
Mozzarella, Ricotta, Parmesan, fresh sautéed spinach and garlic topped with Italian bacon
Olive oil, red sauce and Mozzarella baked and then topped with Prosciutto, fresh Arugula and shaved Parmegiano Reggiano
Stuffed with sausage, pepperoni, ham, mushrooms, green peppers and Mozzarella, served with Marinara
Spicy steak, pepperoni, red onions, homemade pesto, whole peeled tomatoes, Mozzarella, and hot sauce
White Pie with Genoa Salami, fresh Mozzarella, shaved Parmesan & hot Honey
Fresh spinach, Feta, Mozzarella, diced tomatoes, crushed garlic, sautéed mushrooms, and homemade pesto sauce
Whole peeled tomato sauce, fresh Mozzarella, chopped Basil, and extra virgin olive oil
Stuffed with Ricotta and Mozzarella cheeses and ham, served with Marinara
Build Your Own.
Choose Your Size:
8-inch (4 slices) 712-inch (6 slices) 1012-inch Gluten Free (6 slices) 13 16-inch (8 slices) 13
Choose Your Toppings:
Anchovies, Pepperoni, Spinach, Banana Peppers, Jalapeños, Sausage, Green Peppers, Onions, Mushrooms, Ham, Pineapple, Bacon, Ground Beef, Meatballs, Grilled Chicken, Ricotta, Basil, Tomatoes, Feta, Black Olives, Sundried Tomatoes, Goat Cheese, Fresh Mozzarella, Artichoke Hearts, Kalamata Olives, Breaded Eggplant, Caramelized Onions
8-inch 0.75 each | 12-inch 1.75 each | 16-inch 2.25 each
Choose Your Base:
Pizza Sauce | Homemade Pesto | Olive Oil & Garlic
Muddled orange and cherry with bourbon, sugar and bitters.
St Germain Elderflower Liqueur with Prosecco and soda.
Vodka, Godiva Chocolate Liqueur, Kahlua and Bailey's with Cream.
Absolute, Kahlua, and Cream.
Gin, Campari and Martini Rosso.
Raspberry Vodka, lime juice, Cranberry and Prosecco.
Peach puree with Prosecco.
Refreshing Aperol with Prosecco and soda.
Baileys, Jameson and Whipped Cream.
St Germaine, Limoncello, Bombay Sapphire gin, lemon juice and soda.
Amaretto with lemon juice and simple syrup.
Spanish red Sangria, Brandy, fresh fruits, with a splash of sprite
3-6pm Daily.
$2 Off
Fine and delicate, with a light fruity aroma. Soft and dry, well-balanced and harmonic
7 Glass | 26 Bottle
Bright and refreshing. Ruby red grapefruit, kiwi, passion fruit, lemon, lime, and a slight herbal grassiness
Chilled, sweet red with strawberry and fruit flavors, and lots ofbubbles
7 Glass | 28 Bottle
Fine bubbles, deep straw color, delicate noes with good acidity, fruit and balance.
7 Glass | 27 Bottle
Toasty and lightly oaked with yellow apple, tropical undertones, and a round finish with hints of butter and marshmallow
A nice aroma of peach, nectarine, honey with a subtle sweetness, brightness on the palate
Soft and delicate with pleasantly sweet flavors of ripe apricot and peach
Deep black garnet in color, with aromas of blueberries and cherries, a silky texture and bright acidity
Well-balanced with aromas of red fruits and spices with mildhints of vanilla and earth. Rich, full-bodied, and round in themouth
Brilliant ruby color. Elegant aromas of violets, berry, and iris.Soft, round, well-balanced palate with good body, juicy flavors,and intensity
This soft and elegant red offers bright red fruits, strawberries, black cherries and candied red currants and hints of perfumed spices, flowers and oak
28 Bottle
Chilean red offering aromas of rich black fruit, notes of earth and hints of roasted coffee beans. Flavors of juicy black cherry, chocolate and sweet spice. Well balanced with velvety tannins
31 Bottle
Ruby red with red fruits and plums, pine needles and brushwood. This Barolo is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins
64 Bottle
Rich dark and enticing. Flavors of lush blueberry, plums, andblackberry cobbler. Smooth, long, and juicy finish
Aroma with hints of currants, cedar, and vanilla leading to richflavors of black cherry, chocolate, and toasted oak
Soft, plush and silky, with undercurrents of plums, grapes and herbs. Approachable and easy drinking
Dark and rich, toasty mocha oak flavors with a beam of wild berry, raspberry, cola, vanilla and spice, with a long finish
38 Bottle Santa Barbara, Sonoma Counties 2011
Aged two years, ruby red color, intense bouquet of cherries with a robust body and a particularly well-balanced flavor
59 bottle